Chocolate bonbons were always a unique and misterious category among sweets which production presumes creativity and fantasy. The best chocolate bonbons, just as high quality wines, are the outputs of high experienced handicraft, so they can not be compared to anything else.
The temptation starts with the fascinating sight, goes on with the sweet fragrance and completes with the noise when breaking the chocolate coating with your teeth.
In the Artisan Confectionery in Gyula we manufacture hand made chocolate bonbons since 1998, in a seperate part of the confectionery, called CADEAU Bonbon Manufacture. As time went by the production of these pralines became mutch more important in our activity, so now we can offer a range of more than 80 types of chocolate desserts to our customers. In the first place we follow traditional Hungarian recipes, but you can also find French, Belgian, and Italian classics and modern variations in our range. The most important material beside first class belgian chocolate are fine marzipan, creamy gianduja, crispy croquant, high quality liqueurs and spirits, which together with Hungarian proficiency create the Artisan CADEAU Pralines.
We believe that high quality products made of finely selected material will stand the test of time. It's important to keep this in mind during the production of our chocolates, starting from the conception, through the manuacture, until the product reaches our Customers